The History of Artisanal Pizza: A Delicacy That Goes Back Centuries Past

Artisanal pizza is much more than a popular dish today; It is a true culinary gem with a fascinating history. In this article, we will travel back in time to discover the origins and evolution of artisan pizza, which has become one of the most loved and recognized delicacies worldwide.

An ancient legacy

The origins of artisan pizza date back to ancient Rome, where a baked flatbread with different toppings was consumed. This bread was known as "picea" and is considered one of the earliest antecedents of pizza. However, it was in Naples, Italy, that pizza began to take on its characteristic shape and flavor.

The traditional Neapolitan pizza

In the 17th century, in the streets of Naples, the first pizzerias and artisan pizzerias arose. Traditional Neapolitan pizza was made with simple, local ingredients, such as fresh tomatoes, olive oil, garlic, buffalo mozzarella, and basil. These pizzas were quickly cooked in wood-fired ovens, giving them a distinctive flavor.

The rise of pizza in Italy and beyond

As it spread across Italy, pizza became popular with people from all walks of life. In the 19th century, pizzerias became meeting places for Neapolitans. With the arrival of Italian immigration to the United States in the 20th century, pizza was brought across the ocean and began to gain popularity around the world.

Innovations and new varieties

As pizza became more international, new varieties and preparation techniques emerged. In New York, New York-style pizza became famous for its thin, crispy crust, while in Chicago, deep dish pizza became a culinary icon. In Italy, more regional ingredients and varieties were added to the artisanal pizza offering.

Worldwide recognition

In the 1980s, artisan pizza began to receive worldwide recognition. With the opening of international pizza chains, pizza has become a popular and accessible option for people all over the world. However, lovers of authentic artisan pizza have always looked for places where pizza makers preserve tradition and quality in their preparation.

A recognized gastronomic heritage

In 2017, Unesco recognized the "Art of Neapolitan pizza makers" as Intangible Cultural Heritage of Humanity. This recognition underscores the importance of artisan pizza as a symbol of Italian culture and tradition, and as a culinary technique that has been passed down from generation to generation.

Artisanal pizza today

1. Today, artisan pizza continues to evolve and adapt to the tastes and preferences of people around the world. Artisan pizza makers continue to use fresh ingredients and traditional techniques to deliver authentic, flavorful pizzas. Additionally, there has been an increase in demand for gluten-free and vegetarian pizza options to meet individual dietary needs and preferences.

The history of artisanal pizza is a story of passion, tradition and flavor. From its modest beginnings on the streets of Naples to a global culinary phenomenon, artisan pizza has left a lasting mark on world gastronomy. By savoring delicious artisan pizza, we are connected to centuries of history and a rich cultural heritage. It is a tribute to human ingenuity and creativity, and a reminder that food can bring people together across geographic or cultural barriers.